Jackfruit, the largest tree born fruit in the world, a species of the fig, mulberry, and breadfruit family. The jackfruit plant originated in southwest India, where it grows abundantly. And then, it spread to other parts of India, southeast Asia, the East Indies, the Philippines, Thailand, Malaysia, and Indonesia.
It has a mildly unpleasant aroma if you are sensitive but not nearly as aggressively pungent as Durian. The flavour is a mix of banana & pineapple with a texture of chewy to succulent, depending on the ripeness.
Many consider the best part to be the giant seeds, which are a delicacy for the locals and popular among foodies & fruit connoisseurs. As I say, “when in Asia, go Asian”! The seeds are best boiled or roasted, and you will sometimes see them offered on the streets. The taste is a combination of Taro & boiled potato with a fine sweetness of chestnut.
Next time you buy jackfruit, don’t forget to keep the seeds. Enjoy!
